Ingredients:
- yellow squash
- zucchini
- portobello mushrooms
- red peppers
- marinade (Lawry's Herb and Garlic)
I was off work so I chopped everything that morning and put them in baggies, poured in the marinade, shaked, shaked, and refrigerate (hehe).
You only really have to marinate for 30 mins, but I left them in all day. Ike came home and fired up the manstove.
Dinner was ready in about 15 mins. I also fry panned sweet corn to add to our healthy little dinner.
It sounds great right? Well there was a slight mishap with the first batch. It ended up tasting just like lighter fluid (blech). The second batch was yummy though. :-)
I'm glad that we are making an effort to plan healthy meals together.
happy blurry ike-Jewel
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